Amount of Vitamin E (alpha-tocopherol) in Broadbeans (fava beans), mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Broadbeans (fava beans), mature seeds, cooked, boiled, with salt there is 0.02 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Broadbeans (fava beans), mature seeds, cooked, boiled, with salt.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%

Broadbeans (fava beans), mature seeds, cooked, boiled, with salt

Broadbeans (fava beans), mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Broadbeans (fava beans), mature seeds, cooked, boiled, with salt are listed below.

Water 71.54 g 71.54%
Energy (calorie) 110 kcal
Energy (joule) 460 kJ
Protein 7.6 g 7.6%
Total lipid (fat) 0.4 g 0.4%
Ash 0.81 g 0.81%
Carbohydrate, by difference 19.65 g 19.65%
Fiber, total dietary 5.4 g 5.4%
Sugars, total 1.82 g 1.82%
Calcium, Ca 36 mg 0.04%
Iron, Fe 1.5 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 125 mg 0.12%
Potassium, K 268 mg 0.27%
Sodium, Na 241 mg 0.24%
Zinc, Zn 1.01 mg
Copper, Cu 0.259 mg
Manganese, Mn 0.421 mg
Selenium, Se 2.6 µg
Vitamin C, total ascorbic acid 0.3 mg

Nutrients in Broadbeans (fava beans), mature seeds, cooked, boiled, with salt